Menu Revelion 2017 - Borgata


 

 

MARTINI & COCKTAIL OPEN BAR - all cocktails and martini included

BORGATA DELUXE OPEN BAR - all drinks included

 

HORS D'OEUVRES 

An assortment of salmon rolls, salmon twists, hot and cold hors d'oeuvres, circulated to guest's butler style 

Crudite with Dip Platter per table 

Bruschetta Platter per table

 

SPECIALITY BREAD BASKET

Freshly baked multigrain and white flour rolls butter

 

ANTIPASTO PLATE 

Prosciutto, bocconcini cheese and sliced tomato, roasted peppers, grilled eggplant, grilled zucchini, black olives and marinated mushrooms

 

PASTA

Penne in a plum tomato and fresh garden basil sauce 

Wild Mushroom Risotto Parmigiano - Soteed wild mushrooms and Reggiano Parmigiano cheese

 

MAIN ENTREE

Beef Tenderloin Specialty - Beef Tenderloin served in a Peppercorn Sauce

Stuffed Chicken Supreme - Suprem Chicken Breast stuffed with Red Peppers and Goat Chees in a White Wine and Mushroom Sauce

Vegetable bundle & Duchesse Potato

 

SALAD (bowl per table)

Mixed greens in an olive oil and balsamic vinaigrette

 

DESERT 

Assorted Tartufo - An assortment of amaretto, chocolate/raspberry, vanilla and coconut tartufos

Deluxe Pastry Platter per table

 

BORGATA DELUXE OPEN BAR - all drinks included 

Red and White Wine, 3 types of domestic Beers, Rum, Rye, Vodka, Gin, Scotch, Brandy, Champagne, soft drinks, juices, coffee, tea, espresso 

 

 



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