DINNER MENU - Fine Dinning VIP Experience


 
 
 
HORS D'OEUVRES
An assortment of salmon rolls, salmon twists, hot and cold hors d'oeuvres, circulated to guest's butler style 
 
 
Crudite with Dip
Platter per table 
 
 
Bruschetta
Platter per table

 

Salmon twists, Salmon rolls hot and cold hors d'oeuvres
Platter per table
 
 
SPECIALITY BREAD BASKET
Freshly baked multigrain and white flour rolls butter
Basket per table
 
 
 
ANTIPASTO PLATE
Prosciutto, bocconcini cheese and sliced tomato, roasted peppers, grilled eggplant, grilled zucchini, black olives and marinated mushrooms
Individual Plated served French Service
 
 
 
PASTA
Penne in a plum tomato and fresh garden basil sauce
Served to your plate fine dinning 
 
 
 
MAIN ENTREE
- Veal roast sliced and served in a peppercorn sauce
Served to your plate fine dinning 
 
- Chicken in a white wine and mushroom sauce
Served to your plate fine dining 
 
- Vegetable bundle & mini red roasted potato
Served to your plate fine dining 
 
 
 
Fresh prepared Chef's Platters Salad
Mixed greens in an olive oil and balsamic vinaigrette
Bowl per table
 
 
 
DESERTS
- Tartuffo - Creamy sicilian tartufo
Individual plated served French Service 
 
- Assortiment of Italian and French Deluxe Pastries Sellection
Platter per table
 
 
WINE SERVICE INCLUDED at no extra cost
 
White & Red Wine - INCLUDED & UNLIMITED
served by waiters to your glass
 
Liquers, beers BORGATA CASH BAR
 
 
Soft drinks, Juices, Coffee, Tea, Expresso
INCLUDED & UNLIMITED
 
 
 
 
NOTE:
Please, no outside food or drinks allowed
 


Inapoi la eveniment